Ingredients:
1 Cup Of Organic Sweet Soy Sauce
3 Tablespoons Of Diced Fresh Cilantro
1 Tablespoon Of Organic Cooking Sherry
3 Tablespoons Of Dark Brown Sugar
1/2 Cup Of Organic Vegetable Oil
3 Large Fresh Minced Garlic Cloves
1/4 Teaspoon Of Crushed Red Pepper Flakes
1 Pinch Of Organic Onion Powder
Information:
Serving Size 4
118 Calories Per Serving
6 Grams Of Fat
Preparation Instructions:
I would like to personally thank Mario of Foxborough Massachusetts for emailing us this organic chicken steak marinade recipe. For step one, please take out a mixing bowl, then pour into it the organic sweet soy sauce, diced fresh cilantro, organic cooking sherry, dark brown sugar, organic vegetable oil, fresh minced garlic cloves, crushed red pepper flakes, and organic onion powder. Using a wooden spoon, whip all of these ingredients together until your marinade has a nice blend of ingredients, and it's color is uniform. Seal off the bowl, then set it in the refrigerator to chill for three hours, which should be sufficient time to allow the marinade to blend flavors. Next take it out the refrigerator, then stir it a couple of more times. Your organic chicken steak marinade is now ready to use with meat. We hope you enjoyed this recipe as much as we did.
