Ingredients:
1 Cup Of Organic Tamari Soy Sauce
1/3 Cup Of Greek Extra Virgin Olive Oil
1/2 Teaspoon Of Coarse Ground Black Pepper
6 Large Fresh Crushed Garlic Cloves
1/4 Cup Of Tabasco Worcestershire Sauce
4 Tablespoons Of Campari Balsamic Vinegar
1/8 Cup Of Grey Poupon Dijon Mustard
Information:
Serving Size 6
113 Calories Per Serving
5 Grams Of Fat
Preparation Instructions:
This perfect grilling steak marinade recipe was submitted by Tommy of New Marlborough Massachusetts. To get started, please take out a mixing bowl. Add into the bowl the organic Tamari soy sauce, Greek extra virgin olive oil, coarse ground black pepper, fresh crushed garlic cloves, Worcestershire sauce, balsamic vinegar, and Dijon mustard. Whisk all of these ingredients together until the marinade becomes smooth and even in coloring. At this point you should dip your finger into the marinade, and give it a quick taste test, making any adjustments to your proportions that you feel are needed. Next up, slide the sealed marinade into your refrigerator to chill for two hours, which should be just enough time to perfectly blend the flavors. That finishes up this particular recipe. For other equally delicious steak marinade recipes, have a look around our website.
