Ingredients:
1 Cup Of Polish Okocim Mocne Malt Beer
1 Cup Of Kikkoman Regular Soy Sauce
1/3 Cup Of Asian Sesame Oil
1 Tablespoon Of Diced Cilantro
1 Large Sliced Vidalia Onion
3 Tablespoons Of Fresh Squeezed Lemon Juice
1/2 Teaspoon Of Coarse Ground Black Pepper
1/2 Teaspoon Of Ground Onion Powder
1/2 Teaspoon Of Ground Garlic Powder
1/8 Cup Of Worcestershire Sauce
Information:
Serving Size 6
116 Calories Per Serving
5 Grams Of Fat
Preparation Instructions:
I would like to thank Jacek from Krakow Poland for mailing us this Polish Okocim Mocne malt beer steak marinade recipe. To begin the creation process, please take out a large glass mixing bowl. Add into the bowl the Polish Okocim Mocne malt beer, soy sauce, Asian sesame oil, diced cilantro, sliced Vidalia onion, fresh squeezed lemon juice, coarse ground black pepper, ground onion powder, ground garlic powder, and Worcestershire sauce. Whisk all of these appetizing ingredients together until your steak marinade is smooth and even. For the next step you will want to place a lid on your mixing bowl, and then slide the bowl into the refrigerator so that your marinade can chill and flavor blend. Once chilled, give the marinade a couple of quick stirs just to make sure it's well blended. This recipe is now complete. Please don't forget to bookmark our website, as we plan to add many more tasty recipes in the future.
