Ingredients:
1/3 Cup Of Lou Ana Pure Vegetable Oil
1/4 Cup Of Karo Dark Corn Syrup
1 Teaspoon Of Ground Mild Paprika
1/8 Cup Of Eden Foods Ume Plum Vinegar
2 Teaspoons Of Ground Onion Powder
1/8 Cup Of Freshly Squeezed Lemon Juice
2 Teaspoons Of Achiote Liquid Seasoning
2 Teaspoons Of Ground Garlic Powder
1 Tablespoon Of Organic Chicken Base
1 Teaspoon Of Celery Seed
1/2 Teaspoon Of Coarse Ground Black Pepper
1/2 Teaspoon Of Ground Red Pepper
Information:
Serving Size 3
120 Calories Per Serving
3 Grams Of Fat
Preparation Instructions:
Many thanks to Lloyd from Sandisfield Massachusetts for submitting this scrumptious savory good steak marinade steak recipe. To get started, please take out a glass mixing bowl. Add into your bowl the pure vegetable oil, dark corn syrup, ground mild paprika, Ume plum vinegar, ground onion powder, freshly squeezed lemon juice, Achiote liquid seasoning, ground garlic powder, organic chicken base, celery seed, coarse ground black pepper, and ground red pepper. With all of these enticing ingredients firmly within your bowl, take out a mixing spoon and vigorously stir them all together. When your steak marinade is even in color and consistency, tightly seal your bowl and place it in the refrigerator to chill for four hours. Chilling this marinade is a required step, as it will blend all of the flavors together, and give it an overall more uniform taste. Thanks again for checking out our website, do be sure and come back again.
