Ingredients:
1/2 Cup Of Extra Virgin Olive Oil
3 Teaspoons Of McCormick Montreal Steak Seasoning
4 Tablespoons Of Fini Italian Balsamic Vinegar
1/2 Cup Of Teriyaki Sauce
1 Teaspoon Fresh Minced Ginger Root
4 Large Fresh Sliced Garlic Cloves
1/4 Cup Of Dark Brown Sugar
1 Teaspoon Of Colman's Dry Mustard
Information:
Serving Size 3
87 Calories Per Serving
2 Grams Of Fat
Preparation Instructions:
I would like to thank Sean from Agate Beach Oregon for giving us this tasty grill steak marinade recipe. Please take out a mixing bowl, and then add in the extra virgin olive oil, Montreal steak seasoning, balsamic vinegar, teriyaki sauce, ginger root, garlic cloves, dark brown sugar, and dry mustard. Using your metal whisk, rapidly stir these delicious and tasty ingredients until your steak marinade is uniform in color and texture. At this point you can dip your finger into the marinade, and do a quick taste test. If all is well, place a lid on your mixing bowl, and then set the bowl in the refrigerator for an hour to chill and flavor blend. Once the marinade has chilled it is ready to use. For steaks, marinate for eight hours or more, for pork marinate for six hours, and for poultry marinate for two to four hours. Thank you for visiting us, please come again.
