Ingredients:
2 Cups Of Fresh Cold Liquid Buttermilk
1/4 Cup Of Extra Virgin Olive Oil
3 Tablespoons Of Fresh Squeezed Lemon Juice
3 Large Fresh Minced Garlic Cloves
1 Teaspoon Of Ground Cayenne Pepper
1/2 Teaspoon Of Ground Onion Powder
1 Small Diced Vidalia Onion
1 Teaspoon Of Coarse Ground Celtic Sea Salt
1/2 Teaspoon Of Ground White Pepper
Information:
Serving Size 6
176 Calories Per Serving
8 Grams Of Fat
Preparation Instructions:
Our website editor received this Texas style southern buttermilk steak marinade recipe from Danny of Muleshoe Texas. For step one, please take out a large mixing bowl. Add into your bowl the fresh cold liquid buttermilk, extra virgin olive oil, fresh squeezed lemon juice, fresh minced garlic cloves, ground cayenne pepper, ground onion powder, diced Vidalia onion, coarse ground Celtic sea salt, and ground white pepper. Using a sturdy mixing spoon, whip all of these ingredients together until the salt has completely dissolved, and the marinade is nice and even. When I created this marinade, I let it sit in the refrigerator for two hours to flavor blend before I added in my meat. I marinated my steaks for eight hours, and they turned out delicious. Be sure to give this unique marinade a try, you won't be disappointed.
