Ingredients:
1/3 Cup Of Eden Foods Imported Ume Plum Vinegar
1 Cup Of Kishibori Soy Sauce
1/3 Cup Of Pure Vegetable Oil
1/8 Cup Of Freshly Squeezed Lime Juice
1/2 Cup Of Wee Bee Naturally Raw Honey
1/4 Cup Of Diced Vidalia Onion
2 Tablespoons Of Diced Cilantro
1 Pinch Of Coarse Ground Black Pepper
1 Pinch Of Crushed Red Pepper Flakes
Information:
Serving Size 6
90 Calories Per Serving
4 Grams Of Fat
Preparation Instructions:
Floyd from Albert Lea Minnesota mailed us this Ume plum vinegar steak marinade recipe, and I must say it was excellent. For step one, please take out a mixing bowl. Add into your bowl the Ume plum vinegar, soy sauce, pure vegetable oil, freshly squeezed lime juice, raw honey, diced Vidalia onion, diced cilantro, coarse ground black pepper, and crushed red pepper flakes. Whisk all of these appetizing marinade ingredients together until the liquid is completely mixed up. Moving along, next dip your little finger into the marinade, and do a quick taste test, making adjustments if necessary. For the last step, you should tightly seal the marinade, and then let it refrigerate for two to five hours, which will help blend the flavors together. Don't forget to set aside a little of this marinade to use as a grill basting sauce. You obviously don't want to baste with any marinade that has touched raw meat.
