Ingredients:
2 Cups Of Young's Double Chocolate Stout Beer
1/2 Cup Of Brenneman's Maple Syrup
1/4 Cup Of Asian Style Sesame Oil
1/2 Cup Of San-J Tamari Black Label Soy Sauce
2 Tablespoons Of Fresh Lemon Juice
1 Tablespoon Of Peeled Minced Ginger Root
3 Large Fresh Minced Garlic Cloves
1/2 Teaspoon Of Onion Powder
1/2 Teaspoon Of Ground White Pepper
1 Small Diced Vidalia Onion
Information:
Serving Size 6
125 Calories Per Serving
3 Grams Of Fat
Preparation Instructions:
Oscar from Cumberland Gap Tennessee sent us this off the beaten path chocolate beer steak marinade recipe. To get the recipe going, take out a medium size plastic or glass mixing bowl. Pour in the Young's double chocolate stout beer, maple syrup, Asian style sesame oil, black label soy sauce, fresh lemon juice, minced ginger root, minced garlic cloves, onion powder, ground white pepper, and diced Vidalia onion. Using a spoon, quickly stir all of these ingredients together until the marinade is smooth and even, with an nice distribution of ingredients. With regard to chocolate beer, you can obviously substitute our brand selection with your own favorite chocolate beer brand. If your local brewery or grocer does not have chocolate beer in stock, then you should order it online, as many internet based stores carry a variety of different chocolate beers Thank you for reading through this recipe, do come back again soon.
